簡介:重慶火鍋底料,其(qi)特點是:麻辣(la)(la)(la)為主,多味(wei)并存, 講究調(diao)味(wei),善于變(bian)化(hua),注重用(yong)(yong)湯,崇尚自(zi)然(ran),刀工精細(xi),變(bian)化(hua)靈活,選料廣泛(fan),獨具一(yi)格,飲餐合一(yi),隨心所欲。郫縣豆(dou)瓣是用(yong)(yong)蠶豆(dou)、辣(la)(la)(la)椒、鹽釀制(zhi)而成,是成都(dou)郫縣的地方特產,其(qi)色澤紅(hong)亮(liang)滋潤,辣(la)(la)(la)味(wei)濃厚。郫縣豆(dou)瓣是紅(hong)湯火鍋中最重要(yao)的調(diao)味(wei)料,用(yong)(yong)在(zai)湯鹵中能(neng)增(zeng)加鮮味(wei)和(he)香(xiang)味(wei),使湯汁(zhi)具有溫醇辣(la)(la)(la)味(wei)和(he)濃稠紅(hong)亮(liang)